The ALTO DE PIEDRAS CARMENERE, hailing from the esteemed De Martino family winery, stands as a paragon of Chilean viticulture, beautifully illustrating the country's affinity for the Carménère varietal. In the glass, this wine captivates with its deep ruby-red tint, hinting at the layered richness that awaits. The vibrant clarity radiating through is a testament to the De Martino family's dedication to precision and quality in winemaking.
Drawing near, the wine reveals an alluring aromatic tapestry. Predominant are the luscious notes of blackberries and plums, entwined with the distinct green bell pepper touch synonymous with Carménère. As a nod to its nurturing in oak, there are whispers of dark chocolate, coffee, and tobacco, beautifully rounded out by gentle spicy undertones, evoking thoughts of clove or black pepper.
Upon tasting, the wine unveils its medium to full-bodied persona, caressing the palate with a silky, almost velvety embrace. While it maintains a dry profile, the inherent ripeness of the fruit imparts a hint of sweetness. This sweetness is harmoniously counterbalanced by its refined acidity and supple tannins. The taste, reminiscent of the bouquet, is a dance of dark fruits with subtle spicy and earthy nuances, culminating in a lasting finish.
The true marvel of the ALTO DE PIEDRAS CARMENERE is its impeccable balance and complexity. Each element, from its vibrant fruitiness to its subtle oak influences, coexists in a symphonic harmony, a hallmark of the De Martino family's expertise. Grown in the fertile soils of Chile and nurtured by the De Martino legacy, this wine is more than just a drink—it's a journey into the heart of Chilean winemaking.
