2014, Taihoa Vineyard Sauvignon Blanc

Appearance: The wine displays a pale straw color with a hint of green, typical of Sauvignon Blanc. It’s bright and clear, showcasing a vibrant appearance that hints at its freshness.

Aroma: This Sauvignon Blanc offers a complex nose with intense aromatics. It features a delightful blend of tropical fruits such as passionfruit and mango, coupled with zesty lime and lemon undertones. Herbal notes of basil and a touch of green bell pepper provide an interesting contrast, creating a layered and inviting bouquet.

Palate: On the palate, the 2014 Taihoa Vineyard Sauvignon Blanc is crisp and refreshing. It brings a lively acidity that is well-balanced with a medium body. The flavors mirror the aromatic profile with a dominance of tropical fruits and citrus, followed by subtle herbal and mineral nuances, leading to a clean and persistent finish.

Cellaring Potential: While typically enjoyed young to capture its vibrant fruit and acidity, this wine could also be cellared for a few more years to develop a slightly richer, more complex profile, potentially until around 2020.

Serving Temperature: Serve chilled, ideally at 8-10°C (46-50°F), to enhance its freshness and lively character.

Food Pairings: The crisp acidity and vibrant flavors of this Sauvignon Blanc make it a versatile pairing with a variety of dishes. Excellent with seafood like grilled octopus, oysters, or a fresh seafood salad. It also pairs wonderfully with goat cheese, green salads with vinaigrette dressing, and lighter pasta dishes with fresh herbs.