2016, Kripta Gran Reserva Cava

Appearance: The Kripta Gran Reserva Cava displays a brilliant straw yellow color with golden highlights, reflective of its maturity and quality. The effervescence is vibrant, featuring fine, persistent bubbles that create a delicate mousse upon pouring.

Aroma: This Cava offers a sophisticated and intricate bouquet, with initial notes of ripe stone fruits like peach and apricot blending seamlessly with hints of toasted brioche and almonds. Underlying these are layers of citrus zest and floral notes, adding freshness and complexity to the aroma.

Palate: On the palate, the Kripta Gran Reserva is exceptionally balanced and refined. It showcases a creamy texture with a crisp acidity that enlivens the rich flavors of pear, apple, and citrus. The fine bubbles enhance the silky mouthfeel, leading to a long, complex finish with subtle hints of spice and mineral tones.

Cellaring Potential: This Cava has been crafted for longevity, with the potential to evolve and gain additional complexity in the bottle for several more years, potentially peaking around 2024-2028.

Serving Temperature: Best served chilled, at around 6-8°C (43-46°F), to fully appreciate its vibrant effervescence and intricate flavors.

Food Pairings: Its elegance and depth make it an excellent match for a variety of dishes. Pair it with sophisticated seafood dishes like lobster or scallops, light poultry, or even with creamy risottos. It also pairs beautifully with sushi and sashimi, highlighting its versatility with delicate flavors.