2018, El Nogal

Appearance: The El Nogal boasts a deep, intense ruby color with vivid purple edges, suggesting both vitality and concentration. The wine's clarity and depth signal its quality and allure.

Aroma: This wine exudes a complex bouquet marked by a medley of dark fruits such as blackberries and plums, enhanced by luxurious notes of cocoa, coffee, and vanilla from oak aging. Subtle hints of balsamic and a touch of mint add freshness and complexity to the aromatic profile.

Palate: On the palate, the 2018 El Nogal is robust and full-bodied, offering a rich texture and a seamless blend of fruit and tannin. The flavors of ripe dark fruits are interwoven with nuances of spice, leather, and tobacco, creating a layered and satisfying experience. The finish is long and elegant, with a persistent, velvety feel.

Cellaring Potential: This wine displays excellent potential for aging, with its solid structure and complex flavor profile suggesting it can continue to evolve and improve in the bottle for the next 10 to 15 years.

Serving Temperature: Ideal serving temperature is between 16-18°C (61-64°F). This allows the wine to express its full range of complex flavors and aromatic intensity.

Food Pairings: The El Nogal pairs wonderfully with hearty meat dishes such as roasted lamb, grilled steaks, and venison. It also complements rich, savory stews and mature hard cheeses, making it a versatile choice for a variety of culinary encounters.