2017, Lot 21 Pinot Noir

Appearance: This Pinot Noir boasts a delicate ruby color with a slight garnet hue, suggesting its maturation and refinement. The wine's clarity and brightness offer an inviting visual appeal typical of high-quality Pinot Noir.

Aroma: The aroma profile of the Lot 21 Pinot Noir is intricate and enticing, featuring a vibrant bouquet of ripe red berries, notably cherries and raspberries, intertwined with floral notes of violets and a subtle earthiness. Undertones of vanilla and clove add complexity, derived from its aging in oak.

Palate: On the palate, this wine is elegantly structured with a medium body that seamlessly balances fruitiness and acidity. The flavors of fresh red berries are complemented by nuances of spice and a hint of minerality, leading to a smooth, well-rounded finish that lingers pleasantly.

Cellaring Potential: The 2017 Lot 21 Pinot Noir has good potential for aging, with its well-integrated tannins and vibrant acidity suggesting it could evolve and gain complexity in the bottle for an additional 5-8 years.

Serving Temperature: Ideal serving temperature is between 14-16°C (57-61°F). This cooler temperature range highlights the wine's delicate fruit flavors and aromatic subtlety.

Food Pairings: This Pinot Noir pairs beautifully with a range of dishes. It complements the earthy flavors of mushroom risotto, enhances the subtle tastes of roasted chicken, or pairs elegantly with grilled salmon. It also goes well with soft cheeses like Brie or Camembert.