2015, El Ixsir Red

Appearance: This wine presents a rich, deep garnet color, showing great intensity and a vibrant edge. Its clarity and glossiness indicate a high-quality wine with a striking visual appeal.

Aroma: The El Ixsir Red delivers a complex aroma profile that begins with a burst of ripe red and black fruits such as cherries, blackberries, and plums. This fruitiness is beautifully layered with nuances of spice, such as black pepper and cloves, and underpinned by a subtle smoky, cedar wood essence from its oak aging.

Palate: On the palate, this wine is robust and full-bodied, reflecting its aroma with a rich tapestry of dark fruit flavors. The texture is smooth and velvety, featuring polished tannins and a well-balanced acidity that leads to a luxuriously long finish. Subtle notes of vanilla and dark chocolate add depth and complexity.

Cellaring Potential: The 2015 El Ixsir Red has excellent potential for cellaring, with the structure and complexity to continue evolving favorably in the bottle. This wine could reach its peak maturity between 2020 and 2028, offering a window for various stages of development.

Serving Temperature: For optimal enjoyment, serve this wine at 16-18°C (61-64°F). This temperature range allows the wine to express its full range of flavors and aromatic complexity.

Food Pairings: The El Ixsir Red is versatile enough to pair with a wide range of cuisines. It pairs exceptionally well with rich red meat dishes such as braised short ribs, lamb tagine, or a hearty beef stew. It also complements aged cheeses and can be a delightful accompaniment to dark chocolate desserts for a decadent pairing.