2023, Alvear Pedro Ximenez 1927
Winery
Alvear, established in 1729 in Andalucia, Spain, is the oldest winery in the region and the second oldest in Spain. Managed by the eighth generation of the Alvear family, it upholds a legacy of excellence in winemaking. The winery is renowned for its traditional solera system for aging sherry-style wines cultivated in highly calcareous soils.. Alvear also employs modern techniques like temperature-controlled stainless steel tanks for fermentation
Wine Region
Montilla-Moriles, a Spanish DOP in southern Córdoba, Andalusia, is bounded by rivers and mountain ranges. Renowned for sweet dessert wines, the region employs techniques like crianza bajo velo de flor (aging under a "veil" of yeast) and the solera system. This region's white, calcium carbonate-rich soils contribute to the unique qualities of its wines.
VARIETAL
The Alvear Pedro Ximénez 1927 is made from 100% Pedro Ximénez grapes. The grapes, sun-dried to raisin-like sweetness.
Vintage
The 2015 growing season was typical semi-continental Mediterranean climate with long, hot, dry summer that helped the the concentration and ripening of the Pedro Ximénez grapes, impacting the wine's sweetness and flavor intensity.
Description
- Appearance: Mahogany color with iodized edges, clean, bright, and very dense slow-falling tears.
- Aroma: Powerful with roasted notes, reminiscent of pastries and liqueur coffee.
- Palate: Sweet, large, and unctuous with flavors of coffee caramel, cocoa, and a background of raisins
- Finish: Extremely long and satisfying..
- Cellaring:The solera system and the wine's intense sweetness and complexity suggest excellent aging potential, allowing it to evolve and develop deeper flavors over time.
The Alvear Pedro Ximénez 1927 is a testament to winemaking heritage and tradition. Its rich history, the unique terroir of Montilla-Moriles, and the distinctive Pedro Ximénez grape all contribute to a wine that is not just a drink but a piece of history. Its intensity, depth, and potential for aging make it a valuable addition to any cellar. The wine has been recognized with awards like the Silver Medal at the Japan IWC and Decanter WWA in 2013, further testament to its quality