La Rioja Alta S.A.
1997 Gran Reserva 904, La Rioja Alta S.A., Rioja
£117.00
Appearance: Deep garnet color with a hint of brick red around the edges, indicative of its age. Its clarity is remarkable, presenting a luminous appearance.
Aroma: Mature red fruits intertwine with subtle notes of leather, tobacco, and vanilla. There's a hint of earthiness that complements the spiced wood undertones, showcasing the elegant integration of its oak aging.
Palate: Ripe red fruits, such as cherries and plums, meld with nuances of chocolate, coffee, and an array of spices. Its tannins are well-resolved yet present, providing structure without overshadowing the wine's inherent elegance. The finish is long and satisfying, with a lingering aftertaste that echoes its depth and maturity.
Cellaring Potential: This vintage has reached a beautiful stage of its evolution, displaying both maturity and vigor. While it offers a splendid drinking experience now, it possesses the potential for further aging. Properly stored, it could continue to develop nuanced characteristics for another 5 to 10 years, possibly more, given its pedigree and provenance.
Serving Temperature: 17°C to 19°C (62°F to 66°F)
Food Pairings: Grilled red meats, game, hearty stews, and mature cheeses. Its robust profile also allows it to stand up to rich, flavorful sauces and complex culinary preparations, making it a distinguished companion to fine dining experiences.
Aroma: Mature red fruits intertwine with subtle notes of leather, tobacco, and vanilla. There's a hint of earthiness that complements the spiced wood undertones, showcasing the elegant integration of its oak aging.
Palate: Ripe red fruits, such as cherries and plums, meld with nuances of chocolate, coffee, and an array of spices. Its tannins are well-resolved yet present, providing structure without overshadowing the wine's inherent elegance. The finish is long and satisfying, with a lingering aftertaste that echoes its depth and maturity.
Cellaring Potential: This vintage has reached a beautiful stage of its evolution, displaying both maturity and vigor. While it offers a splendid drinking experience now, it possesses the potential for further aging. Properly stored, it could continue to develop nuanced characteristics for another 5 to 10 years, possibly more, given its pedigree and provenance.
Serving Temperature: 17°C to 19°C (62°F to 66°F)
Food Pairings: Grilled red meats, game, hearty stews, and mature cheeses. Its robust profile also allows it to stand up to rich, flavorful sauces and complex culinary preparations, making it a distinguished companion to fine dining experiences.