2018, Pingus

The 2018 Pingus is an iconic wine from the Ribera del Duero region of Spain, crafted by the legendary Peter Sisseck. Known for its extraordinary concentration, complexity, and purity, Pingus is one of the most sought-after and critically acclaimed wines in the world, showcasing the best of Spanish winemaking.

Description

• Appearance: Deep, almost opaque purple with a dark, inky core, reflecting its concentration and intensity.
• Aroma: Powerful and complex aromas of blackberries, cassis, and plums, intertwined with notes of graphite, tobacco, violets, and subtle spice. Earthy undertones and a touch of oak add further depth.
• Palate: Full-bodied and opulent, with velvety tannins and layers of ripe black fruits, licorice, and mineral notes. The palate shows incredible balance, with a long, structured finish that reveals hints of spice, leather, and a touch of smoke.
• Cellaring Potential: Can be aged for 20-30 years or more, evolving into an even more complex and refined wine.
• Serving Temperature: Serve at 16-18°C (60-64°F).
• Food Pairings: Perfectly complements rich, flavorful dishes such as roasted lamb, beef, or wild game. It also pairs well with truffle-infused dishes and hard, aged cheeses like Parmesan or Manchego.

The information on this wine is correct to the best of our knowledge at the time of publication. This information may be subject to change.